Join a renowned Pan-African training center as a Sous Chef, where you will lead a dynamic culinary team in delivering high-quality, transformative dining experiences for international guests and students. This hands-on leadership role offers the chance to showcase your culinary excellence and operational expertise in a vibrant, mission-driven environment in Arusha.
Key Requirements
- Education: Diploma or Degree in Culinary Arts, Professional Cookery, or a related field.
- Experience: 3–5 years of experience in a busy hotel, resort, or institutional kitchen setting.
- Supervision: Proven experience supervising and mentoring teams in high-volume kitchen environments.
- Compliance: In-depth knowledge of food safety, HACCP, hygiene, and occupational safety practices.
- Technical Skill: Strong hands-on cooking ability across multiple sections, including hot kitchen, pastry, and butchery.
Perks & Benefits
- Competitive Compensation: Basic salary provided under MS TCDC’s scheme of service, aligned with your specific experience and qualifications.
- Professional Environment: Work within a vibrant, supportive, and professional culture alongside highly committed colleagues.
- Growth Potential: Access to a workplace that offers genuine opportunities for professional growth and development.
How to Apply
This position is based at the MS TCDC Training Centre in Usa River, Arusha. Interested candidates, particularly women who are strongly encouraged to apply, should submit their applications through the official MS TCDC recruitment portal.
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